The story behind Da Vincenzo
Our dough is the result of years of experimentation, passion and dedication led us to develop our own signature blend of threecarefully selected flours. Combined with a slow fermentation process, it creates a dough that is light, full of flavour and uniquely our own
24H Fermentation
Slowly fermented for exceptional flavour and lightness
Premium Ingredients
Crafted with the finest italian ingredients
Traditional Baking
Baked to perfection every day
Our Signature Pizzas
Discover our most loved Pizza's, prepared with authentic ingredients and baked to perfection
La Piccante
Indulge in spicy goodness with italian peeled red tomatoes, Fior di latte, Parmigiano cheese, spicy Salame, Nduja, Basil & extravirgin olive oil
Salsiccia & Friarielli
Experince authentic Neapolitan flavors with premium italian sausage, Friarielli, Parmigiano cheese & extravirgin olive oil
Margherita Gialla
A fresh combination of yellow tomato sauce, fior di latte, cherry tomatoes confit, fresh basil & extra virgin olive oil
Loved by our costumers
Made fresh every day
Every Pizza is prepared only after your order, hand-stretched and baked at high temperature for an authentic Napolitan crust